Welcome to 春花馆, Choon Hoy Parlor.

Named after my mother 春花. A humble hawker with a heart full of flavor, this space is a tribute to her legacy and the golden era of Singapore's rich food culture. Choon Hoy Parlor brings together the warmth of home-cooked memories with bold, reimagined heritage dishes-served with soul, spice, and story.

Here, we proudly serve Singaporean Soul Food in a communal space we call Parlor, where people come together to exchange stories and celebrate our rich culture. The foundation of Choon Hoy Parlor is built on three soulful pillars:

Heirloom Dishes - Family recipes passed through generations, rich with nostalgia and love.

Heritage Dishes - Timeless flavours from Singapore's diverse culinary roots, refreshed with a modern twist.

Heart Strings - A call to preserve lost and fading dishes, keeping culinary tradition alive and thriving.

Come for the food, stay for the story–every dish here is made with heart.

With love,

Chef Dylan & Team CH P