Heritage is rarely preserved alone—it’s carried forward by people who care.
The collaboration between Chef Dylan and Chef Benji reflects exactly that: a partnership rooted in keeping heirloom flavors alive and relevant today. Together, they approach traditional dishes as stories worth continuing, refining familiar recipes with care while staying true to the memories that make them special.
At Choon Hoy Parlor, the mission is simple: heritage food should be generous and made to be shared. In a world where traditional cuisine is often treated as something exclusive, Dylan and Benji champion dishes that deliver honest flavor and genuine warmth without the "occasion-only" price tag. From slow-cooked broths to comforting classics, every plate is designed to feel familiar yet memorable.
More than just recipes, this is about the connection built around a round table. We’re honoring Southeast Asian food culture by making sure it stays current, heartfelt, and—above all—welcoming.
KWAY PNG CLUB
SINGAPORE STEAMBOAT CHICKEN RICE
Memories of Stubbornly Authentic Hainanese Chicken Rice at Yet Con Purvis Street
A Homage to Yet Con: The OG of Chicken Rice in Singapore
Heritage Reimagined breathes new life into heirloom dishes, pairing tradition with creativity through updated plating, modern techniques, refreshed interiors, and nostalgic storytelling.
It’s a celebration of Yesterday’s Flavour, Today’s Flair—where the familiar is rediscovered, and every bite stirs appetite and emotion.
This new approach honours the flavours of Singapore’s past while presenting them through a fresh, contemporary lens.
