YESTERDAY'S FLAVOR. TODAY'S FLAIR.

YESTERDAY'S FLAVOR. TODAY'S FLAIR.

Heritage Reimagined breathes new life into heirloom dishes, pairing tradition with creativity through updated plating, modern techniques, refreshed interiors, and nostalgic storytelling.

It’s a celebration of Yesterday’s Flavour, Today’s Flairβ€”where the familiar is rediscovered, and every bite stirs appetite and emotion.

This new approach honours the flavours of Singapore’s past while presenting them through a fresh, contemporary lens.

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We’re officially open at Arcade at The Capitol. CHP is back — brighter, bolder, and more soulful than ever! πŸ₯’ Let's kicknoff with a month-long celebration of 福 (Good Fortune) and ζ»‘ (Abundance) 🍊🧧 To mark this milestone, enjoy 25% OFF
Our Oriental Charcuterie board brings together an indulgent spread of XO pork lap cheong, duck liver sausage, wax duck, and Kompot pepper duck sausage, elevated with fu ru labneh, house-made char, seasonal fruits, tempeh crisps, and crispy you tiao f
Discover the Bold Spirit of Baijiu at Choon Hoy Parlor Step into the world of Baijiu (η™½ι…’) — China’s most iconic and ancient spirit, with a 5,000-year legacy of craftsmanship and culture. Distilled from #sorghum and other grains, Baijiu is
Fresh Oyster with Teochew Marination Granita — A Chilled Ode to Tradition Briny, bright, and beautifully balanced — we start with a plump fresh oyster, then top it with a refreshing Teochew-style marinade granita, made with punchy aromati
#chp ηœŸηš„ε›žζ₯δΊ†. Capitol Piazza, 15 Stamford #01-84A See you here ❀️‍πŸ”₯